Skip to main content

The steward's handbook and guide to party catering ...

Item Preview

texts
The steward's handbook and guide to party catering ...


Published 1903[c1889]
SHOW MORE


pt. 1. Hotel stewarding and composition of bills of fare. - pt. 2. Restaurant stewarding and public party catering. - pt. 3. Catering for private parties, and head waiters and their troops. - pt. 4. A dictionary of dishes and culinary terms and specialities. - pt. 5. How to fold napkins


Publisher Chicago : J. Whitehead & Co.
Pages 522
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number SRLF:LAGE-4339019
Digitizing sponsor MSN
Book contributor University of California Libraries
Collection cdl; americana

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.

comment
Reviews

There are no reviews yet. Be the first one to write a review.
SIMILAR ITEMS (based on metadata)
Boston Public Library Cookbook Collection
by Whitehead, Jessup
texts
eye 585
favorite 0
comment 0
California Digital Library
texts
eye 1,363
favorite 0
comment 0
American Libraries
by Jessup Whitehead
texts
eye 264
favorite 0
comment 0
Source: http://books.google.com/books?id=rSdDAAAAIAAJ&oe=UTF-8
The Library of Congress
by Tellman, John
texts
eye 754
favorite 0
comment 0
Cornell University Library
by Tellman, John
texts
eye 2,816
favorite 0
comment 0
California Digital Library
texts
eye 2,345
favorite 2
comment 0
California Digital Library
by Tellman, John
texts
eye 909
favorite 0
comment 0
University of Massachusetts Amherst Libraries
by Duffy, Margaret A; University of Massachusetts at Amherst. Cooperative Extension Service
texts
eye 19
favorite 0
comment 0
California Digital Library
by Whitehead, Jessup
texts
eye 3,126
favorite 1
comment 0